Gallery.

Blood orange, rhubarb and pistachio pavlova

Blood orange, rhubarb and pistachio pavlova

Gaspacho with Parmesan crisp

Gaspacho with Parmesan crisp

Pudding tower

Pudding tower

Pear, blue cheese and rocket salad with toasted hazelnuts

Pear, blue cheese and rocket salad with toasted hazelnuts

Crayfish tails with samphire cream

Crayfish tails with samphire cream

Mixed macaroons

Mixed macaroons

French lemon tart with lavender meringue

French lemon tart with lavender meringue

Chocolate delice with candied orange and hazelnut crumb

Chocolate delice with candied orange and hazelnut crumb

Smoked salmon with pickled cucumber, beetroot and horseradish

Smoked salmon with pickled cucumber, beetroot and horseradish

Proper sausage rolls

Proper sausage rolls

Lemon posset with fresh blackberries

Lemon posset with fresh blackberries

Crab with peas and sourdough

Crab with peas and sourdough

Soy and ginger chicken skewers

Soy and ginger chicken skewers

Seared tuna niçoise

Seared tuna niçoise

Charred halloumi and grilled pepper salad

Charred halloumi and grilled pepper salad

Broad bean fattoush

Broad bean fattoush

Potted crab with garden salad

Potted crab with garden salad

Macaroons

Macaroons

Braised blade of beef, wilted spinach, mustard mash and glazed carrots

Braised blade of beef, wilted spinach, mustard mash and glazed carrots

Salmon and chorizo skewers

Salmon and chorizo skewers

Chocolate celebration cake

Chocolate celebration cake

Blue cheese bonbons with mulled wine poached pear and candied walnuts

Blue cheese bonbons with mulled wine poached pear and candied walnuts

Easter biscuits

Easter biscuits

Fig and prosciutto focaccia

Fig and prosciutto focaccia

Strawberries and cream cake

Strawberries and cream cake

Harissa and butternut squash hummus

Harissa and butternut squash hummus

Smoked mackerel fishcake with pickled cucumber and herby crème fraîche

Smoked mackerel fishcake with pickled cucumber and herby crème fraîche

Stuffed squash with lentils, spinach and romesco

Stuffed squash with lentils, spinach and romesco

Minted courgette and feta bruschetta

Minted courgette and feta bruschetta

Dessert trio

Dessert trio

Spiced leg of lamb with tzatziki and pomegranate

Spiced leg of lamb with tzatziki and pomegranate

Caramelised figs with crispy prosciutto and burrata

Caramelised figs with crispy prosciutto and burrata

Chocolate ganache with blackberry sorbet

Chocolate ganache with blackberry sorbet

Naked wedding cake

Naked wedding cake

Pudding in miniature

Pudding in miniature

Roasted fig with honey cream and pistachios

Roasted fig with honey cream and pistachios

Coconut and passion fruit pannacotta with mango salsa

Coconut and passion fruit pannacotta with mango salsa

Table setting

Table setting

Crab and crayfish tian with samphire and chive beurre blanc

Crab and crayfish tian with samphire and chive beurre blanc

Breakfast with Just One Cook

Breakfast with Just One Cook

Shallot and goats cheese tart

Shallot and goats cheese tart

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Blood orange, rhubarb and pistachio pavlova

Gaspacho with Parmesan crisp

Pear, blue cheese and rocket salad with toasted hazelnuts

Crayfish tails with samphire cream

Mixed macaroons

French lemon tart with lavender meringue

Chocolate delice with candied orange and hazelnut crumb

Smoked salmon with pickled cucumber, beetroot and horseradish

Proper sausage rolls

Lemon posset with fresh blackberries

Crab with peas and sourdough

Soy and ginger chicken skewers

Seared tuna niçoise

Charred halloumi and grilled pepper salad

Broad bean fattoush

Potted crab with garden salad

Braised blade of beef, wilted spinach, mustard mash and glazed carrots

Salmon and chorizo skewers

Chocolate celebration cake

Blue cheese bonbons with mulled wine poached pear and candied walnuts

Easter biscuits

Fig and prosciutto focaccia

Strawberries and cream cake

Harissa and butternut squash hummus

Smoked mackerel fishcake with pickled cucumber and herby crème fraîche

Stuffed squash with lentils, spinach and romesco

Minted courgette and feta bruschetta

Spiced leg of lamb with tzatziki and pomegranate

Caramelised figs with crispy prosciutto and burrata

Chocolate ganache with blackberry sorbet

Naked wedding cake

Pudding in miniature

Roasted fig with honey cream and pistachios

Coconut and passion fruit pannacotta with mango salsa

Crab and crayfish tian with samphire and chive beurre blanc

Breakfast with Just One Cook

Shallot and goats cheese tart