Canapés
Thai pork and kaffir lime rissoles with sweet chilli dip
Venison sausage rolls with red onion marmalade
Chicken liver pate and Madeira jelly with sweet onion and chicory
Pear, camembert and prosciutto wraps
Wild mushroom, stilton and spinach crostini
Butternut squash, feta and kale filo cups
Crayfish tails with samphire cream and caviar
Crab and avocado on pumpernickel toast
Mini jacket potatoes with smoked salmon, dill creme fraiche and keta
Spring/Summer Dinner
Smoked mackerel
horseradish, pickled cucumber, soda bread toast
Kentish asparagus
goats curd, Bayonne ham, lemon oil
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Saddle of lamb
bubble and squeak, broad beans, peas, feta, minted jus
Smoked haddock
chorizo, Jersey royals, purple sprouting broccoli, aioli
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Roasted peaches
raspberries, toasted almonds, vanilla cream
Lemon and elderflower posset
lemon thyme infused strawberries
Autumn/Winter Dinner
Butternut squash soup
Old Winchester crisp, sage and prosciutto roll
Game terrine
plum chutney, cobnuts, melba toast
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Duck breast and crackling
dauphinoise, parsnip puree, braised red cabbage, blackberry jus
Herb crusted cod
cavolo nero, roasted tomatoes, Romesco sauce
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Poached pear
ginger ice cream, blackberries, salted caramel
Chocolate delice
brazil nut brittle, candied blood orange
Feasting
Rare roast beef, chimmichurri, herby confit tomatoes
Spiced butterflied leg of lamb with tzatziki - to carve at the table
Gin cured salmon with beetroot, dill and orange
Beetroot, goats cheese, hazelnut and lambs lettuce with mustard dressing
Roasted new potato salad with wholegrain mustard and cress
Courgette ribbons with mint, chilli and garlic dressing
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Vanilla cheesecake with chocolate dipped cherries
Salted caramel, hazelnut and chocolate gateau
